I made Honey Walnut Shrimp for lunch, this time cutting the mayonnaise by half and doubling the honey and sweetened condensed milk. It made a HUGE different -- no odd mayo taste to this batch!
The only other problem with this recipe is that it uses a tablespoon of sweetened condensed milk, leaving me with the rest of the can. It's too expensive to throw away and I really didn't want to make another bath of those peanut butter and biscuit mix cookies...
Luckily Jo's daughter Kelli has a recipe for Yummy-Yummy Monster Bars that uses a can of the stuff! I gambled that it would work with the missing tablespoon and they came out just fine.
I think I've got a new favorite lunch and dessert combination!